Regular ArticleRecombinant Human and Mouse Purple Acid Phosphatases: Expression and Characterization☆
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Optimization of an α-aminonaphthylmethylphosphonic acid inhibitor of purple acid phosphatase using rational structure-based design approaches
2023, European Journal of Medicinal ChemistryCatalytic mechanisms of metallohydrolases containing two metal ions
2014, Advances in Protein Chemistry and Structural BiologyCitation Excerpt :PAPs have been identified in and extracted from various plant, animal, and fungal sources and are likely to occur in only a limited number of microorganisms (Flanagan, Cassady, Schenk, Guddat, & Hume, 2006; Schenk, Guddat, et al., 2000; Schenk, Korsinczky, Hume, Hamilton, & de Jersey, 2000; Schenk et al., 2012; Schenk, Mitic, Hanson, & Comba, 2013). In mammals, PAPs from pig, cow, human, mouse, and rat have been studied in detail (Allen, Nuttleman, Ketcham, & Roberts, 1989; Campbell et al., 1978; Davis, Lin, & Averill, 1981; Ek-Rylander, Bill, Norgard, Nilsson, & Andersson, 1991; Funhoff, Klaassen, Samyn, Van Beeumen, & Averill, 2001; Hayman & Cox, 1994; Hayman, Warburton, Pringle, Coles, & Chambers, 1989; Ketcham, Baumbach, Bazer, & Roberts, 1985; Ketcham, Roberts, Simmen, & Nick, 1989; Ljusberg, Ek-Rylander, & Andersson, 1999; Marshall et al., 1997; Merkx, Pinkse, & Averill, 1999; Mitić et al., 2005). Plant PAPs have been studied from red kidney bean (Phaseolus vulgaris) (Beck et al., 1986; Klabunde, Sträter, Fröhlich, Witzel, & Krebs, 1996; Schenk, Elliott, et al., 2008; Schenk, Peralta, et al., 2008), sweet potato (Ipomoea batatas) (Durmus, Eicken, Spener, & Krebs, 1999; Schenk et al., 2001; Schenk, Carrington, Hamilton, de Jersey, & Guddat, 1999; Schenk et al., 2005; Schenk, Ge, et al., 1999), soybean (Glycine max) (Schenk, Ge, et al., 1999), duckweed (Spirodela oligorrhiza) (Nakazato et al., 1998; Nishikoori, Washio, Hase, Morita, & Okuyama, 2001), tomato (Lycopersicon esculentum) (Bozzo, Dunn, & Plaxton, 2006; Bozzo, Raghothama, & Plaxton, 2002, 2004), potato (Solanum tuberosum) (Zimmermann et al., 2004), yellow lupin (Antonyuk, Olczak, Olczak, Ciuraszkiewicz, & Strange, 2014), and thale cress (Arabidopsis thaliana) (del Pozo et al., 1999; Veljanovski, Vanderbeld, Knowles, Snedden, & Plaxton, 2006).
Purple acid phosphatase: A journey into the function and mechanism of a colorful enzyme
2013, Coordination Chemistry ReviewsCitation Excerpt :PAPs have been identified in, and extracted from various plant, animal and fungal sources and are likely to occur in only a limited number of micoorganisms [26,65,66]. In mammals, PAPs from pig, cow, human, mouse and rat have been studied in detail [2,8,25,67–81]. Plant PAPs have been studied from red kidney bean (Phaseolus vulgaris) [38,82–84], sweet potato (Ipomoea batatas) [39,40,49,86,87], soybean (Glycine max) [39], duckweed (Spirodela oligorrhiza) [46,87,88], tomato (Lycopersicon esculentum) [27–29], potato (Solanum tuberosum) [30] and thale cress (A. thaliana) [31–33].
Synthesis, modelling and kinetic assays of potent inhibitors of purple acid phosphatase
2011, Bioorganic and Medicinal Chemistry LettersInhibition of purple acid phosphatase with α-alkoxynaphthylmethylphosphonic acids
2009, Bioorganic and Medicinal Chemistry LettersExpression and proteolytic processing of mammalian purple acid phosphatase in CHO-K1 cells
2007, Archives of Biochemistry and Biophysics
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T. S. WorkE. Work, Eds.
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To whom correspondence should be addressed at Department of Biochemistry, University of Queensland, St. Lucia, Queensland 4072, Australia. Fax: 61-7-33654699.