Elsevier

Analytical Biochemistry

Volume 245, Issue 2, 15 February 1997, Pages 154-160
Analytical Biochemistry

Regular Article
Product Differentiation by Analysis of DNA Melting Curves during the Polymerase Chain Reaction

https://doi.org/10.1006/abio.1996.9916Get rights and content

Abstract

A microvolume fluorometer integrated with a thermal cycler was used to acquire DNA melting curves during polymerase chain reaction by fluorescence monitoring of the double-stranded DNA specific dye SYBR Green I. Plotting fluorescence as a function of temperature as the thermal cycler heats through the dissociation temperature of the product gives a DNA melting curve. The shape and position of this DNA melting curve are functions of the GC/AT ratio, length, and sequence and can be used to differentiate amplification products separated by less than 2°C in melting temperature. Desired products can be distinguished from undesired products, in many cases eliminating the need for gel electrophoresis. Analysis of melting curves can extend the dynamic range of initial template quantification when amplification is monitored with double-stranded DNA specific dyes. Complete amplification and analysis of products can be performed in less than 15 min.

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