A simple apparatus for controlling nucleation and size in protein crystal growth
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Imaging protein crystal growth behaviour in batch cooling crystallisation
2016, Chinese Journal of Chemical EngineeringCitation Excerpt :Experimental studies of protein crystallisation have focused on obtaining high quality large crystals in order to perform X-ray diffraction analysis with the aim of obtaining the 3-dimensional structure of protein molecules. The experiments [1–11] often used micro-volume protein solutions and were carried out by changing concentration via evaporation. Typical equipment involves high-throughput micro-crystallisers, in which a large number of experiments are conducted and repeated, sometimes by applying external fields such as electric, magnetic, electromagnetic, and micro-gravity [12].
In situ measurement and dynamic control of the evaporation rate in vapor diffusion crystallization of proteins
1998, Journal of Crystal GrowthOverview of protein crystallization methods
1997, Methods in EnzymologyApplication of temperature control strategies to the growth of hen egg-white lysozyme crystals
1996, Journal of Crystal Growth
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K.M.G. was supported by the Universities Space Research Association.
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Tennessee Scientific Glass Co., Fayetteville, TN.
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